It’s officially comfort food season. We’re talking soups, stews, chilis, and anything with noodles! This Vegan Mac and Cheese always hits the spot on a cool day—it’s creamy, comforting, and quick to make.
Made with a simple cashew cream sauce, this Vegan Mac and Cheese is ultra-rich and creamy. While a pot of noodles cooks on the stovetop, make the cashew cheese sauce by blending soaked cashews, nutritional yeast, hot sauce, and vinegar. Combine with the cooked noodles and enjoy!