Is there any benefit to resveratrol? If so, should we get it from wine, grapes, peanuts, or supplements?
“Alcohol is a neurotoxin which can cause brain damage…[and] can cause cancer,” so perhaps the “consumption of alcohol…cannot be considered a healthy lifestyle choice” since it’s an addictive carcinogen. Cancer is only killer number two, though. Killer number one is heart disease, so what about the “French paradox”? Doesn’t moderate drinking protect against cardiovascular disease? I discuss this in my video Flashback Friday: The Best Source of Resveratrol.
As I’ve explained before, apparently there is no French paradox. It seems to have all just been a scam. That’s what started the whole “resveratrol fiasco,” though. During an episode on “60 Minutes,” it was suggested the red wine component resveratrol may account for the French paradox, and research took off.