Chimichangas Recipe

Chimichangas are all about the filling: creamy refried beans, seasoned chicken, cheese, and your favorite salsa tucked tightly in a crisp shell.

And yes, they’re easy to make—as long as you don’t overstuff the tortilla (been there).

While they’re traditionally fried, this baked (or pan-fried) Chimichangas Recipe is so delicious, you won’t miss the grease.

Keep reading this article on Food Faith Fitness.