Home » Shawarma Bulgur Salad with Black Chickpeas

Shawarma Bulgur Salad with Black Chickpeas

by Sharon Palmer

If you’re looking for a delicious, Middle Eastern take on your next grain bowl, look no further than this amazing vegan bowl recipe, which is packed with warm, sunny vegetables, crunchy whole grain bulgur, and Shawarma-seasoned black chickpeas. This bulgur salad bowl is brimming with good nutrition–plant protein, healthy fats, fiber, vitamins, minerals, and phytochemicals. And the flavor and aroma of this black chickpeas bowl will truly elevate your next meal. You can make this recipe for Shawarma Bulgur Salad with Black Chickpeas for meal prep (make 6 meals with this recipe!) or for a family dinner in which everyone can assemble their bowl just the way they like it.

What is Shawarma Spice?

Shawarma spice is a classic Middle Eastern seasoning used to flavor dishes. It includes a combination of spices like turmeric, coriander, garlic, cumin, paprika, cinnamon, cloves, salt and black pepper.

Keep reading this article on Sharon Palmer, The Plant Powered Dietitian.

You may also like

Leave a Comment

Christian Health Update is the premier aggregator of insights and resources to empower Christians to live their best life and embrace what God has gifted to us!

Christian Health Update is a publication of
Inspire Media Group
This information should not be constructed as a claim or representation that any procedure or product mentioned constitutes a specific cure, palliative, or remedy for any condition. The material and information contained on this website are not for the diagnosis or treatment of disease. Any medical concerns should be addressed with a licensed health professional.
Copyright © Christian Health Update | Privacy Policy | All Rights Reserved | Manage Cookie Preferences