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Easy Herb Grilled Vegetables

by Sharon Palmer RD
Easy Herb Grilled Vegetables

Grilled vegetables are the ultimate side dish for anyone looking to eat healthy, plant-based, and gluten-free—without sacrificing flavor. This easy herb grilled vegetable recipe brings out the best in seasonal produce using a simple blend of fresh herbs, olive oil, and a hot grill.

Whether you’re vegan, vegetarian, or just craving something light and flavorful, these grilled veggies are your go-to for summer barbecues, meal prep, or weeknight dinners. Plus, they’re quick to make, packed with nutrients, and naturally gluten-free.

Let’s fire up the grill and get cooking!

Keep reading this article on Sharon Palmer, The Plant Powered Dietitian.

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