Teriyaki Chicken Wings

These Teriyaki Chicken Wings are everything you want in a wing—juicy on the inside, sticky and crispy on the outside, and bursting with sweet-savory flavor.

Marinated in a simple homemade teriyaki sauce made with low-sodium soy sauce, brown sugar, garlic, ginger, and mustard, the wings are baked (not fried!) and finished under the broiler for that irresistible caramelized glaze.

Perfect for game days, parties, or even an easy weeknight dinner, this recipe delivers big flavor with simple prep—and yes, they’re deliciously messy in the best way.

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