Tri-Tip In The Oven

There’s something downright magical about the sound of a good sear—the sizzle, the aroma, the promise of something delicious on the way. Now imagine that sear infused with the deep, earthy notes of freshly ground coffee mingling with smoky spices and a hint of heat.

That’s exactly what happens when you make this coffee-rubbed tri-tip—an effortlessly impressive dish that turns a humble cut of beef into a steakhouse-worthy masterpiece. It’s bold, tender, and full of flavor in every bite, the kind of meal that makes you close your eyes and savor.

Ready to see how simple it is to bring this rich, aromatic roast to your own table?

Keep reading this article on Food Faith Fitness.