Sourdough Bagel Recipe

Have you noticed that there’s a sourdough craze going on right now, both in city-bound cafés and on rural homesteads? I see sourdough loaves popping up everywhere, from the farm I work at to my aunt’s dining table.

Far and wide, this rich and tangy type of bread has become a staple.

Delightfully chewy with a smooth and crisp outside, sourdough bagels might take a while to make, but they’re definitely worth the wait. If you’ve been wanting to expand your capacity for bread-making, then this is a great place to start.

Keep reading this article on Food Faith Fitness.