Sourdough Focaccia Recipe

I’m a huge fan of focaccia, but my passion for sourdough runs even deeper! Fortunately, this amazing recipe brings together the best of both worlds by infusing the classic Italian flatbread with the rich, complex flavors and natural fermentation process of sourdough starter, resulting in a bread that perfectly balances rustic charm with refined taste.

Unlike traditional focaccia made with instant or fresh yeast, this sourdough version develops deeper flavor through the slow fermentation process.

The wild yeast and beneficial bacteria in your starter work their magic over several hours, breaking down the flour’s proteins and starches to create a more digestible, flavorful bread with that characteristic tangy note sourdough lovers crave.

Keep reading this article on Food Faith Fitness.