How to Use Bell Peppers

Ring in the summer season with sweet, colorful bell peppers! Bright, crisp, and packed with flavor, bell peppers are one of the most versatile vegetables in the kitchen.

Whether you’re slicing them raw for a crunchy snack, roasting them for savory dishes, or blending them into sauces, there’s no shortage of ways to use these colorful powerhouses.

In this guide, we’ll explore everything you need to know about how to use bell peppers—from their impressive nutritional benefits to practical cooking tips and a roundup of delicious, plant-based recipes that make the most of this antioxidant-rich veggie.

Keep reading this article on Sharon Palmer, The Plant Powered Dietitian.