Harvard researchers have identified a strong correlation between the consumption of certain meat with the development of type 2 diabetes as individuals age.
Numerous studies have linked the consumption of excess meat to various health issues—including issues of discomfort, like constipation, to more serious concerns such as certain types of cancers and heart disease. Eating red meat can also affect a person’s risk of developing type 2 diabetes, according to the latest research.
Keep reading this article on The Healthy.
