How to Make Green Goddess Dressing

Create a vibrant Green Goddess Dressing that features creamy avocado, refreshing herbs, and just a touch of lemon juice. When combined, these delicious ingredients will make your salads, wraps, and crudites taste heavenly.

Green Goddess dressing is heavenly in name, heavenly in taste. It’s a versatile sauce that boasts a velvety texture, an aromatic harmony of herbs, and a vibrant hue, and it’s a refreshing change from the typical salad dressings you’ve probably been eating since you were a child. You can also have it as a dip or even a pasta sauce. You can think of it as a ranch dressing twist of even a creamy pesto.

What Is Green Goddess Dressing?

Green Goddess dressing originated in the 1920s; it is enjoying a renaissance a century later because of the increased popularity of avocados (apparently, it’s a generational thing).

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