Easy Vegan Strawberry Rhubarb Cobbler

There’s nothing quite like a warm strawberry rhubarb cobbler to welcome the spring and summer strawberry season—especially when it’s 100% vegan and incredibly easy to make. This plant-based version delivers the perfect balance of sweet strawberries and tart rhubarb, topped with a healthy, fluffy, golden-brown biscuit crust that’s entirely dairy-free.

Whether you’re hosting a cookout, bringing dessert to a picnic, or just craving a cozy fruit dessert, this fruit forward vegan cobbler is a crowd-pleaser that’s as simple as it is satisfying.

Ready to bake a seasonal favorite with a healthier twist? Let’s get into it!

Keep reading this article on Sharon Palmer, The Plant Powered Dietitian.