Does anyone else LOVE ordering French toast at restaurants, but hate making it at home? The process is messy, it takes a long time if you’re making multiple in a skillet, and you always end up with either too much egg mixture or too much bread. Cue: baked French toast!
Simply prepare your French toast like you would for the stovetop, but instead, line them on a greased baking sheet and bake in the oven.
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