How to Roast Garlic in the Oven

Make a perfect Roasted Garlic perfectly every time with this foolproof recipe. This versatile ingredient with delightful caramelized taste can transform any meal!

I add garlic to everything. It’s almost instinctual that, when I turn on the stove, into the pan goes the minced garlic. I don’t even think about it anymore. Then I started thinking, Maybe I should think about it more. Do you know what I mean?

Given how much I enjoy garlic, I realized I should try to do more with it. That’s how this “recipe” came to be. I mean, it’s not really much of a recipe but more a “how to”. And once you learn “how to” roast garlic, you’ll realize just how versatile this vegetable can be. It will go from something you start off with in your pan to a side that will transform all your favorite dishes.

Why You Will Love This Recipe 

• Roasted garlic is a completely different experience from raw garlic, it is sweet and aromatic and the texture is oozy soft.
• Roasted garlic is a great item to have on hand because, when you use it instead of raw garlic it complements sauces, soups, and pasta so well. It is also awesome spread onto bread or added to a dip to really add that extra amazing factor.
• This is a really easy recipe to make with so many great rewards.

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