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Crispy and Healthy Baked Tofu

by Food Faith Fitness

Get ready for some plant-based deliciousness with this Crispy Baked Tofu recipe! Crunchy, protein-packed, and totally delicious, this dish will have you asking, “chicken who?”

Whether you’re vegetarian or just trying to eat less meat, this Crispy Baked Tofu recipe is the perfect plant-based replacement for protein. Easy to make and delicious, only a few steps (and about a 35-minute cook time) stand between you and crispy, savory tofu bites.

The secret to the tofu’s crispiness? Baking. But by putting your tofu in the open, you’ll get a nice, crispy exterior with a tender, flavor-filled interior that you’ll want to start snacking on as soon as you take them out of the oven. So, whether you’re a vegan, vegetarian, or simply looking for a delicious and satisfying meat substitute, this is about to be your new favorite tofu recipe.

Keep reading this article on Food Faith Fitness.

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